The drive to finding healthy spreads and butters is always there. We wanted to provide foods without added sugars and at the same time high in fibre, something diabetics will be able to enjoy. So we were looking for the naturalness, the organic value that can satisfy the people in need. We have found what we wanted!
PERL'AMANDE: ORGANIC AND ECO-FRIENDLY
Perl'Amande specialise in processing organic nuts and their butters (peanuts, walnuts, almonds) are 100% organic. After the nuts are carefully selected, they purée and transform them into smooth and creamy butters that are full of nutty flavours. Quality is what they are after, and they have done so with respect for nature. From manufacturing to commercialising, they voluntarily adhere to a code of ethics to ensure sustainability. Their objective is to guarantee the highest nutritional values of their products without harming the environment. That’s why, unsurprisingly, their production is totally transparent and all the raw materials are traceable.
PERL'AMANDE'S REPUTATION OF ALMONDS
Like many brands out there, Perl'Amande's reputation wasn’t built in a day. A century ago, Gustave Dejean developed his own almond-breaking machine in his home town Oraison, in Haute-Provence, where many of the almond trees can be found. His unique service quickly made his almonds very sought-after. In 1964, he built a factory in the same city creating various recipes from a selection of nuts. It’s this “tradecraft” passing down from generation to generation that the brand Perl'Amande has earned its reputation developing delicious butters.
PERL'AMANDE & NOISERAIE: COMBINING HAZELNUTS & ALMONDS
In 2012, the French company decided to start a rather different line of production - Hazelnut Spread. What seems to be a sudden decision was in fact many years of preparation manufacturing pralines from hazelnuts by the Neuvy family, the hazelnut specialist. They had been making pralines since 1996. The exceptional quality of the pralines quickly earned the flavours of many French pastry chefs, chocolate makers and ice cream makers. It was from there the Dark Chocolate Hazelnut Spread was born. Without milk or emulsifier, this spread offers you the taste of authentic cocoa and hazelnut flavours.
By acquiring the hazelnut business, Perl'Amande has brought the hazelnut and almond specialists together. Like many many years ago, they are here to produce butters and spreads that taste exactly what they naturally should be.
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