These toasted almond pralines are a specialty made by the Sœurs contemplatives de Saint-Jean. The nuns of Saint-Jean use only natural ingredients (almond, sugar), and it tells! Toasted by hand following an artisanal recipe, these caramelised almonds are crispy and yummy. Cooking these almonds the traditional way means that they have neither additives nor preservatives, with a distinctive aftertaste that will tempt you to have another go.
 
These almond pralines are rightly sweet to reveal the toasted caramelised almond flavour and are best nibbled with a cup of coffee for a quick snack time.
 
Love pralines? Here is the Maxim’s de Paris - Chocolate Quartet Gift Box that you should try.