Perl'Amande & Noiseraie Organic Dauphiné Walnut Butter is a vegan and gluten-free recipe that is puréed to give a smooth and creamy texture. Made in France, this jar contains 100% organic walnuts from Dauphiné, France. The walnuts are ground through a cold grinding process on a cold stone grinder, which can preserve their nutritional qualities and the natural earthy and nutty flavours. This Walnut Butter is ideal to be eaten spread on bread, put in sauces or desserts, and to replace animal fat (in tarts, vinaigrettes, salads, etc). It has no additives, preservatives, palm oil, nor added sugar, which is suitable even for people who need to maintain a healthy diet as well as vegans or vegetarians.
 
Walnut is a nutritional nut and is rich in magnesium, vitamin E, calcium, minerals etc. It is particularly beneficial to your health:
Appetite suppressant: walnuts have much fibre that can result in satiety;
Digestion: walnuts are antioxidants that are rich in dietary fibre, which is why it is recommended to aid digestion;
Energy: walnuts are an energy source with a high amount of protein and unsaturated fatty acids.
 
Before consuming, mix the layer of oil on the surface with the walnut butter. As this Walnut Butter has no preservatives, the oil is formed naturally. It is rich in unsaturated fatty acids, vitamins, and minerals. Keep away from heat and humidity.
 
Since 1920, Perl'Amande & Noiseraie have been making products that are 100% organic nuts in France, carefully chosen by a group of experts for their nutritional values and their taste. This is a result of traditional know-how combining with totally transparent production, ensuring the traceability and quality of the ingredients.