Le Moly Organic Nilotica Raw Shea Butter is a natural moisturiser for all skin types, suitable for the whole family. Rich in vitamin A and E (both natural antioxidants), Nilotica raw shea* butter is a concentrate of hydration for the skin and hair. Smoother and suppler than normal shea, this raw shea butter quickly penetrates the skin while leaving a discreet sweet scent without the sticky effect. It can be applied easily and has the following benefits:
healing property due to its high level of unsaponifiables, which are active repairing ingredients;
moisturising property that is as moisturising as the sebum produced by the sebaceous glands in the skin. It protects and nourishes the skin from drying;
anti-inflammatory properties due to the cinnamic acid naturally in Nilotica shea butter. Cinnamic acid is known for its antibacterial, antiviral, and antifungal properties that can reduce inflammation and soothe rashes, minor burns, insect bites, and redness;
Vitamin A slows the ageing process down and reduces fine lines and wrinkles by stimulating the production of healthy skin collagen to repair skin tissue. It is also an antioxidant that helps protect your skin from free radicals, pollution, and sun damage;
Vitamin E is another antioxidant that improves skin microcirculation. It facilitates the blood supply so your skin looks healthy and radiant;
Vitamin F (fatty acids) boosts the natural production of collagen in the skin to slow down the ageing process;
Vitamin K increases the skin elasticity, which in turn helps ageing and damaged skin look younger. It also lessens bruises and dark circles.
 
As a natural alternative, this Le Moly butter is certified organic by Ecocert and labelled Slow Cosmétique as well as Cruelty free & Vegan. Certified fair trade, the production of this shea butter is designed to guarantee a positive influence on the local flora and fauna.
 
*Nilotica raw shea is pale yellow pure shea butter from the Vitellaria Nilotica family in Uganda. This variety of shea is one of the purest and hard to find. Farmers then work on the shea in an artisanal way to produce this valuable shea butter. This ensures an excellent quality of butter, pure and unrefined, retaining all its natural virtues as well as its creamy and melting texture.