The sablé cookies are baked with simple ingredients that include pure butter, natural flavours, and free-range eggs. That explains its hints of butter and milk flavours. Its recipe can date back to 1888. Following the traditional sablé making method, the sablé cookies are crumbly and buttery. The brand also uses no preservatives or palm oil.
 
The Pure Butter sablés are contained in a red square-shaped metal box embellished with the iconic Mont-Saint-Michel, the founder Annette Poulard, and the sablé itself. Classy and graphically illustrative of the brand’s origin, the box itself is as tasteful as its sablés are traditional. The biscuits are best eaten directly to savour the authenticity of La Mère Poulard’s traditional recipe, then followed by a cup of black tea to wake yourself up in the morning or afternoon.
 
Here you can read more about La Mère Poulard.