Daniel Mercier’s Fleur De Sel Chocolate Shortbread Cookies are baked using pure butter chocolate. The shortbread cookies are garnished with a touch of fleur de sel (salt flower in English), the most luxurious of salts because of its labour-intensive process of harvesting. 
 
This Ile de Ré flower salt makes the difference. The minerals in the salt give it a complex flavour, which delicately enhances the flavours of the crumbly and well buttered chocolate cookies. It will delight even a choco addict.
 
The passion for chocolate started in 1912. Here you can interest yourself with the chocolatier story of Daniel Mercier, a history of chocolate-making passed down from father to son.