Spring Honey is very light in colour and has a unique sweet floral flavour of the Spring flowers. As spring is the season of blossoming, spring honey, being the first harvested in a year, always consists of a wide variety of nectar. This Spring Honey is mainly composed of rapeseed nectar and we can also find nectar of hawthorns, dandelions, and wild cherries in it.
 
Honey is very nutritious. It is good for the skin and has healing properties through ingestion or topical application. Spring Honey, because of its various nectar, is especially rich in vitamins and is considered more beneficial to our health:
reduce cholesterol and triglyceride levels by regenerating and maintaining the elasticity of blood vessels;
boost immunity and recover from illness with its antibacterial properties;
moderate seasonal allergies;
improve memory;
prevent osteoporosis (bone demineralisation) with its high amounts of calcium and boron.
 
Soft and creamy, this easy-to-spread honey can be enjoyed on toast or pancakes. It can also replace sugar in cooking or making nougats, cakes, or cookies. Of course, you can mix a tablespoon of the Spring Honey with warm water every morning to start your day in a healthy way.
 
Here you can read more about Bleu Blanc Ruche and honey.