These Salted Butter Caramel & Apple Cookies come from a local abbey called “Abbaye Saint-Wandrille” in Normandy, France, which uses Normandy apples, French caramel, butter, and fresh local eggs. The crunchy caramel and the fruity apples give the cookies a hint of sweetness and balance the greasiness of butter.

This product can be served with beverages such as coffee or milk, which is a good afternoon tea choice.

Here you can read more about these Salted Butter Caramel & Apple Cookies.