Abbaye Saint-Wandrille Honey Cookies are made with free-range eggs, bio baking powders as well as honey from the Gâtinais region in France. The particularly fertile soil in Gâtinais is famous for the cultivation and production of saffron (world’s most expensive spice) and honey. The bees bring in the rapeseed and dandelion pollens when they turn nectar into honey, distinguishing this regional food substance with a subtle aroma of the pollens and orchards. As a result, these cookies can be tasted with a delicious honey flavour.
 
This product can be served with beverages such as coffee or milk, which is a good afternoon tea choice.
 
Here you can read more about these Honey Cookies.