Salted butter caramel is a specialty in Bretagne, France and this spread is made by the abbey “l’Abbaye de Landévennec”. Without any food colouring or preservatives, its caramel colour comes from the natural colour of sugar cane. The combination of the salted butter, crème fraîche, and sugar cane is proportionally balanced, resulting in a smooth and creamy texture and a rich flavour of salted caramel.

This product can be served with any desserts, ice-cream, natural yogurt, crêpe, waffle, and toast.

Here you can read more about this Salted Butter Caramel Spread.