Being in France for several years, we have noticed the French, apart from their national insistence on gastronomy, care so much about what they eat. That’s why we see Nutri-Score on every food product in France so they can identify what’s nutritious and what’s not. The French brand “Résurrection” takes this standard to a higher level. They are on a mission to give foods a second life by not wasting the beer by-products after brewing.
APPLE RESIDUE AND MALT INCREASE THE NUTTY AROMA
Apple residue and malt, which are worthless in the eyes of breweries, actually contain a lot of nutrients such as vitamins, phosphorus, iron, zinc, copper and magnesium. They are also rich in fibre, which can be the organic ingredients for cooking biscuits. Résurrection experimented and found that brewer's spent grains not only increase the nutty aroma of the crackers, but also give the biscuits a unique crunchy texture. Since then, the brand has begun to make different flavours, hoping that its consumers can eat healthy without wasting food.
THE INCREDIBLE FIG AND WALNUT FLAVOURS
Among the various crackers, we particularly like the AOP Périgord Walnut & Fig Crackers. Open the bag and you can really smell its incredible fig and walnut flavours. The nuttiness of the walnut kernels and the delicate fruitiness of the figs deliver a unique taste to the crackers. Icing on the cake: the walnuts of Périgord have the EU AOP label, which also gives us the confidence in the origin and natural taste of these walnuts.
The combination of figs, walnuts, apple residue, and malt makes these crackers a healthy snack. Whenever we feel like snacking, they are, with goat cheese or cream cheese, a special healthy appetiser or afternoon tea to us.
P.s. Want some healthy snack ideas? There are also Espelette Pepper flavour, Tomato & Emmental flavour, and Onion & Compté Cheese flavour!
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