To start this blog, we have to dig into the history that goes way back to 1893. What we are introducing is a heritage that has 120 years ...

“Dad, these ingredients are making you work every day. Why should I stop then?” The story began in 1912 in the bakery of Daniel Mercier ...

Do you know that we can trace the root of biscuit back to the Roman Empire? This easy-to-carry and long-lasting food must have been ...

Bonne Maman’s headquarters is in Biars-sur-Cère. This is a fruit-growing region with various fruit trees, making it ideal for jam-making.

Résurrection found that spent grains not only increase the nutty aroma of the crackers, but also give the biscuits a unique crunchy texture.