A Symbol of the Belle Époque
To start this blog, we have to dig into the history that goes way back to 1893. What we are introducing is a heritage that has 120 years ...
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Kelvin
Nov 21, 20212 min read
How a Century-Old Chocolatier Passes from Generation to Generation
“Dad, these ingredients are making you work every day. Why should I stop then?” The story began in 1912 in the bakery of Daniel Mercier ...
Kelvin
Nov 7, 20211 min read
In Today’s Sales-Over-Quality, Gimmick-Over-Tradition, These Traditional Cookies are Gems!
Do you know that we can trace the root of biscuit back to the Roman Empire? This easy-to-carry and long-lasting food must have been ...
Kelvin
Sep 19, 20212 min read
The Jam that Brings Back the Vivid Childhood Memories of French
Bonne Maman’s headquarters is in Biars-sur-Cère. This is a fruit-growing region with various fruit trees, making it ideal for jam-making.
Kelvin
Aug 8, 20212 min read
The Belief behind the Healthy Snack French Brand “Résurrection”
Résurrection found that spent grains not only increase the nutty aroma of the crackers, but also give the biscuits a unique crunchy texture.
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