La Sablésienne: the French Artisanal “Biscuiterie” Since 1670
The French sablés are my favourite. Crispy on the outside and buttery on the inside, they can be very addictive if you are not careful.
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Kelvin
Dec 4, 20223 min read
What Do the French Do for Christmas in France
All that is left is a plan for the day, so what do the French do exactly to celebrate Christmas?
Kelvin
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Maison Evelyn's Identity and New Arrivals
The fun (or the unpleasant) of owning a company is that we get to make our own decisions and live with the outcome. As the end of ...
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These Organic Butters Taste What They Naturally Should Be
Perl'Amande specialise in processing organic nuts and their butters (peanuts, walnuts, almonds) are 100% organic. After the nuts are ...
Kelvin
Jan 9, 20222 min read
AOP Means Quality!
Sometimes, when we buy something made in France, we see a label called “AOP”. What does it mean exactly?
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