La Sablésienne: the French Artisanal “Biscuiterie” Since 1670
The French sablés are my favourite. Crispy on the outside and buttery on the inside, they can be very addictive if you are not careful.
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Kelvin
Nov 21, 20212 min read
How a Century-Old Chocolatier Passes from Generation to Generation
“Dad, these ingredients are making you work every day. Why should I stop then?” The story began in 1912 in the bakery of Daniel Mercier ...
Kelvin
Nov 7, 20211 min read
In Today’s Sales-Over-Quality, Gimmick-Over-Tradition, These Traditional Cookies are Gems!
Do you know that we can trace the root of biscuit back to the Roman Empire? This easy-to-carry and long-lasting food must have been ...
Kelvin
Jul 25, 20212 min read
No Cookies Taste More Buttery Than These
I expected them to be buttery, but what I didn’t expect was that THE TASTE OF BUTTER CAME BACK even after I swallowed the cookie.
Kelvin
Jul 4, 20211 min read
Surprisingly Flavourful Salted Butter Caramel & Apple Cookies and Honey Cookies!
Apart from the wonderful fresh apples and honey, French caramel, butter, and fresh eggs are also added, differentiating their aromatic ...
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