The French sablés are my favourite. Crispy on the outside and buttery on the inside, they can be very addictive if you are not careful.

“Dad, these ingredients are making you work every day. Why should I stop then?” The story began in 1912 in the bakery of Daniel Mercier ...

Do you know that we can trace the root of biscuit back to the Roman Empire? This easy-to-carry and long-lasting food must have been ...

I expected them to be buttery, but what I didn’t expect was that THE TASTE OF BUTTER CAME BACK even after I swallowed the cookie.

Apart from the wonderful fresh apples and honey, French caramel, butter, and fresh eggs are also added, differentiating their aromatic ...