La Sablésienne: the French Artisanal “Biscuiterie” Since 1670
The French sablés are my favourite. Crispy on the outside and buttery on the inside, they can be very addictive if you are not careful.
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Kelvin
Sep 4, 20222 min read
These Organic Butters Taste What They Naturally Should Be
Perl'Amande specialise in processing organic nuts and their butters (peanuts, walnuts, almonds) are 100% organic. After the nuts are ...
Kelvin
Jan 9, 20222 min read
AOP Means Quality!
Sometimes, when we buy something made in France, we see a label called “AOP”. What does it mean exactly?
Kelvin
Nov 21, 20212 min read
How a Century-Old Chocolatier Passes from Generation to Generation
“Dad, these ingredients are making you work every day. Why should I stop then?” The story began in 1912 in the bakery of Daniel Mercier ...
Kelvin
Nov 7, 20211 min read
In Today’s Sales-Over-Quality, Gimmick-Over-Tradition, These Traditional Cookies are Gems!
Do you know that we can trace the root of biscuit back to the Roman Empire? This easy-to-carry and long-lasting food must have been ...
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