In Today’s Sales-Over-Quality, Gimmick-Over-Tradition, These Traditional Cookies are Gems!
Do you know that we can trace the root of biscuit back to the Roman Empire? This easy-to-carry and long-lasting food must have been ...
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Kelvin
Sep 19, 20212 min read
The Jam that Brings Back the Vivid Childhood Memories of French
Bonne Maman’s headquarters is in Biars-sur-Cère. This is a fruit-growing region with various fruit trees, making it ideal for jam-making.
Kelvin
Aug 8, 20212 min read
The Belief behind the Healthy Snack French Brand “Résurrection”
Résurrection found that spent grains not only increase the nutty aroma of the crackers, but also give the biscuits a unique crunchy texture.
Kelvin
Aug 1, 20211 min read
The Story behind the French “Financier Cake”
The name itself does suggest its relation to the financial world. It was in the 19th century. There was a French pastry chef named Lasne.
Kelvin
Jul 25, 20212 min read
No Cookies Taste More Buttery Than These
I expected them to be buttery, but what I didn’t expect was that THE TASTE OF BUTTER CAME BACK even after I swallowed the cookie.
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