La Sablésienne: the French Artisanal “Biscuiterie” Since 1670
The French sablés are my favourite. Crispy on the outside and buttery on the inside, they can be very addictive if you are not careful.
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Kelvin
Sep 4, 20222 min read
These Organic Butters Taste What They Naturally Should Be
Perl'Amande specialise in processing organic nuts and their butters (peanuts, walnuts, almonds) are 100% organic. After the nuts are ...
Kelvin
Jan 9, 20222 min read
AOP Means Quality!
Sometimes, when we buy something made in France, we see a label called “AOP”. What does it mean exactly?
Kelvin
Dec 19, 20212 min read
A Symbol of the Belle Époque
To start this blog, we have to dig into the history that goes way back to 1893. What we are introducing is a heritage that has 120 years ...
Kelvin
Nov 21, 20212 min read
How a Century-Old Chocolatier Passes from Generation to Generation
“Dad, these ingredients are making you work every day. Why should I stop then?” The story began in 1912 in the bakery of Daniel Mercier ...
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