The French sablés are my favourite. Crispy on the outside and buttery on the inside, they can be very addictive if you are not careful.

The use of floral waters (Hydrosols) can date back to several thousand years ago, for their virtues are immense and their productions ...

“Le Grand numéro de Chanel” was the most glamorous we ever experienced. It was an exhibition, an art performance, music and magic shows ...

“LV DREAM” is an exhibition of Louis Vuitton’s creative evolution in the past 160 years. It shows us not only their history, there are ...

All that is left is a plan for the day, so what do the French do exactly to celebrate Christmas?