Traditionally, on 2 Feb, the French will stay together to eat crêpes, so it is also called "the Days of Crêpes".

Sometimes, when we buy something made in France, we see a label called “AOP”. What does it mean exactly?

To start this blog, we have to dig into the history that goes way back to 1893. What we are introducing is a heritage that has 120 years ...

“Dad, these ingredients are making you work every day. Why should I stop then?” The story began in 1912 in the bakery of Daniel Mercier ...

Do you know that we can trace the root of biscuit back to the Roman Empire? This easy-to-carry and long-lasting food must have been ...