The French sablés are my favourite. Crispy on the outside and buttery on the inside, they can be very addictive if you are not careful.

All that is left is a plan for the day, so what do the French do exactly to celebrate Christmas?

Perl'Amande specialise in processing organic nuts and their butters (peanuts, walnuts, almonds) are 100% organic. After the nuts are ...

Why honey crystallises? Well, all raw honeys crystallise, but some are faster than the others. As a result, over time, they all turn ...

With their vast territories across different French regions, Hédène are able to offer a wide range of honeys through organic farming.