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Kelvin
Apr 23, 20232 min read
La Sablésienne: the French Artisanal “Biscuiterie” Since 1670
The French sablés are my favourite. Crispy on the outside and buttery on the inside, they can be very addictive if you are not careful.
Kelvin
Dec 4, 20223 min read
What Do the French Do for Christmas in France
All that is left is a plan for the day, so what do the French do exactly to celebrate Christmas?
Kelvin
Sep 4, 20222 min read
These Organic Butters Taste What They Naturally Should Be
Perl'Amande specialise in processing organic nuts and their butters (peanuts, walnuts, almonds) are 100% organic. After the nuts are ...
Evelyn
Jul 10, 20222 min read
Why Does Honey Crystallise?
Why honey crystallises? Well, all raw honeys crystallise, but some are faster than the others. As a result, over time, they all turn ...
Kelvin
Apr 3, 20222 min read
Hédène Insisting on Honeys Made in France
With their vast territories across different French regions, Hédène are able to offer a wide range of honeys through organic farming.
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